Ingredients

• 1/2 cup apple cider vinegar
• 1-2 cloves garlic (optional)
• 1 teaspoon cayenne pepper, or to taste
• 2 teaspoons wasabi powder
• 2-4 tablespoons raw honey
• 1/4 cup finely shredded ginger

Directions:

1. In a blender, combine vinegar, garlic, and ginger and blend until smooth. Pour through a fine strainer and press with the back of a spoon to extract as much juice as possible. Discard pulp.
2. Whisk in the wasabi, cayenne, and honey.

Serve 2 tablespoons at a time on an empty stomach. Add 1 cup hot water for a warming tonic. Store in a glass jar in the refrigerator.