Flu Buster Recipe

Cup with Flu Buster Hot Tonic

Ingredients

  • 1/2 cup apple cider vinegar
  • 1-2 cloves garlic (optional)
  • 1 teaspoon cayenne pepper, or to taste
  • 2 teaspoons wasabi powder
  • 2-4 tablespoons raw honey
  • 1/4 cup finely shredded ginger

Directions:

  1. In a blender, combine vinegar, garlic, and ginger and blend until smooth. Pour through a fine strainer and press with the back of a spoon to extract as much juice as possible. Discard pulp.
  2. Whisk in the wasabi, cayenne, and honey.

Serve 2 tablespoons at a time on an empty stomach. Add 1 cup hot water for a warming tonic. Store in a glass jar in the refrigerator.

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