- 1 cup almond milk
- 1 teaspoon matcha powder (can be found in most health food stores, usually in a tin)
- 1 teaspoon Anti-Inflammatory Tea powder
- 1 teaspoon coconut oil
- 1 teaspoon coconut blossom syrup or raw local honey
- grated nutmeg (optional)
Heat the milk in a small saucepan until hot, not boiling. Transfer to a blender. Add the remaining ingredients and blend until completely mixed. Serve hot in a mug and grate a little nutmeg over the top.