- Aloe Vera
- Amla fruit
- Apple cider vinegar (moderation)
- Bamboo shoots
- Blue-green algae such as Chlorella and Spirulina
- Camu Camu
- Cereal grasses such as wheat, barley, alfalfa, clover, Original Green Drink powder
- Fermented products: miso, kimchee, fermented nut/seed yogurts & cheeses, sauerkraut, natto
- Fruits: avocado, berries, Goji berries, lemons, Acai berries
- Garlic (raw or pickled)
- Herbs: lemongrass, rose hips, horsetails, nettles leaves and root, oat straw marshmallow root, rosemary
- Herbs & Spices (culinary): parsley, cilantro, turmeric, ginger, sage, cayenne, edible flowers
- Hemp seeds
- Bee products: honey, raw, Lehua & Manuka, propolis, royal jelly, bee pollen
- Lecithin
- Maca
- Millet
- Moringa leaves
- Noni
- Nuts & seeds: almonds, chia seeds, coconut water, coconut oil, olive oil, flaxseed oiil and hemp seed oil
- Oregano oil
- Quinoa
- Rejuvelac
- Sea vegetables
- Vegetables: Yacon root, gobo/burdock roots, watercress, broccoli, beets, sprouts, kale, spinach, celery, dandelion leaves & root
The information on this handout is for educational purposes only and is not a substitute for medical advice, diagnosis, or treatment. For more information pertaining to your personal needs, please see a qualified health practitioner.
All rights reserved Dr. Malik Cotter, www.malikcotter.com, Copyright © 2019
