Sprouts and micro-greens – broccoli, sunflower, alfalfa, clover, etc.
Certain fermented foods
Wild edible greens and edible flowers – dandelion, Gotu kola, sorrel, violets, nasturtium, borage blossoms, Begonia, rose, etc.
Some Quick Alkalizing Methods
Fresh lemon juice in ½ glass of water
Baking soda ½ – 1 teaspoon in a glass of water
Digestive enzymes with food
This information is for educational purposes only and is not a substitute for medical advice, diagnosis, or treatment. For more information pertaining to your personal needs, please see a qualified health practitioner.